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Grilled Salmon with Red Pepper Relish

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    14m

  • Ingredients:

    10

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat grill on medium heat. Mix Garlic Paste, 2 tablespoons of the olive oil, red wine vinegar, black pepper, shallot, red pepper, capers, Lightly Dried Cilantro and Jalapeno Paste in medium bowl until well blended. Set aside.
  2. Season both sides of the salmon fillets with salt and pepper (optional). Brush both sides of the salmon with remaining 1 tablespoon oil and place on the grill. Grill, about 5 to 7 minutes per side or until salmon is just cooked through and flakes easily with a fork.
  3. Remove salmon from the grill. Serve topped with Red Pepper Relish.

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