
Grilled Salmon with Red Pepper Relish

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
10m
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Cook Time:
14m
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Ingredients:
10
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Servings:
4
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User Rating:
Ingredients
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon black pepper
- 1 shallot, finely diced
- 1 large red bell pepper roasted, finely chopped
- 3 tablespoons capers
- 1 tablespoon Gourmet Garden™ Lightly Dried Cilantro
- 1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
- 4 salmon filets (4 ounces each)
Nutrition Information
(per serving)
Key products
Instructions
- Preheat grill on medium heat. Mix Garlic Paste, 2 tablespoons of the olive oil, red wine vinegar, black pepper, shallot, red pepper, capers, Lightly Dried Cilantro and Jalapeno Paste in medium bowl until well blended. Set aside.
- Season both sides of the salmon fillets with salt and pepper (optional). Brush both sides of the salmon with remaining 1 tablespoon oil and place on the grill. Grill, about 5 to 7 minutes per side or until salmon is just cooked through and flakes easily with a fork.
- Remove salmon from the grill. Serve topped with Red Pepper Relish.