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Greek Quinoa Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    11

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
  2. Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.

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