
Greek Quinoa Salad

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
11
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Servings:
8
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User Rating:
Ingredients
- 2 cups uncooked quinoa (about 12 ounces)
- 4 cups water
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste divided
- 1/2 teaspoon salt
- 4 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon Gourmet Garden™ Lightly Dried Chopped Parsley
- 1 medium shallot, finely chopped
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 1/2 cup Kalamata olives, pitted and chopped
Nutrition Information
(per serving)
Key products
Instructions
- Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
- Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.