Greek Quinoa Salad
By: McCormick Kitchens
Made With:
Made with Gourmet Garden™ Garlic Stir‑In Paste and Lightly Dried Chopped Parsley, this Greek quinoa salad brings together fluffy quinoa, crisp veggies, olives, and feta in a fresh, Mediterranean-style dish that’s ready in minutes.
Made with Gourmet Garden™ Garlic Stir‑In Paste and Lightly Dried Chopped Parsley, this Greek quinoa salad brings together fluffy quinoa, crisp veggies, olives, and feta in a fresh, Mediterranean-style dish that’s ready in minutes.
Key products
Instructions
Instructions
- Rinse quinoa; drain well. Bring quinoa, water, 1 tablespoon of the Garlic Paste and salt to boil in medium saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 to 15 minutes or until liquid is absorbed. Fluff with a fork. Spread quinoa in even layer on sheet pan. Allow to cool completely, about 15 minutes.
- Whisk red wine vinegar, oil, remaining 1 tablespoon Garlic Paste and Parsley in medium bowl. Stir in cooled quinoa, shallots, feta, tomatoes and olives. Serve at room temperature. Garnish with additional Parsley, if desired.
