Garlic Roasted Cauliflower with Pomegranate and Pine Nuts
By: McCormick Kitchens
Made With:
Roasted cauliflower gets a flavorful boost from Gourmet Garden™ Garlic Stir‑In Paste, while jewel-like pomegranate seeds and toasted pine nuts add crunchy sweetness and texture. It’s a vibrant, satisfying side that feels both simple and elegantly composed.
Roasted cauliflower gets a flavorful boost from Gourmet Garden™ Garlic Stir‑In Paste, while jewel-like pomegranate seeds and toasted pine nuts add crunchy sweetness and texture. It’s a vibrant, satisfying side that feels both simple and elegantly composed.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Mix 5 teaspoons of the Garlic Paste, olive oil, cumin, salt and pepper in small bowl. Place cauliflower florets in large bowl. Drizzle with oil mixture; toss to coat well. Spread cauliflower in single layer on large foil-lined shallow baking pan.
- Roast 30 minutes or until cauliflower is tender and golden brown, stirring halfway through cooking. Meanwhile, mix yogurt, Gourmet Garden Lightly Dried Cilantro and remaining 1 teaspoon Garlic Paste in small bowl. Season with additional salt, if desired.
- Transfer roasted cauliflower to serving bowl. Sprinkle with 1/3 cup of the pomegranate seeds and pine nuts; gently stir to combine. Top with remaining pomegranate seeds and serve with cilantro yogurt sauce.
