Garlic Chicken and Pork Paella
By: McCormick Kitchens
Made With:
Key products
Instructions
- Coat a large frying or paella pan with canola spray and heat over medium-high heat. Add chicken to the pan and cook until well browned; flip.
- Add chorizo, onion and red bell peppers to pan and stir. Cook for another 5 minutes and add Gourmet Garden Garlic Stir-In Paste, thyme and rice.
- Stir and cook for 2 minutes. Add stock, turmeric and paprika.
- Reduce the heat to low, cover and cook for about 8-15 minutes until the liquid has reduced and the rice is tender and fluffy. Add beans with 5 minutes cook time remaining.
- Before serving, stir in lemon zest, lemon juice, and drizzle with extra virgin olive oil. Garnish with lemon wedges.
