
Fresh Basil Tomato Sauce with Spaghetti

By: McCormick Kitchens
Made With:

Skip store-bought and serve this homemade basil tomato sauce over your favorite pasta tonight. Made with both Gourmet Garden™ Roasted Garlic Stir-In Paste and Lightly Dried Basil, you can create robust flavor with less fuss - no washing, peeling, or chopping of any herbs required.
Recipe Info
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Prep Time:
15m
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Cook Time:
15m
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Ingredients:
9
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Servings:
6
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User Rating:
Ingredients
- 8 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- 4 large plum tomatoes, seeded and finely chopped (about 2 cups)
- 1/4 cup pitted kalamata olives, finely chopped (about 8 olives)
- 2 tablespoons finely chopped red onion
- 2 tablespoons Gourmet Garden™ Roasted Garlic Stir-In Paste
- 4 teaspoon Gourmet Garden™ Lightly Dried Basil
- 1/2 teaspoon sea salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
Nutrition Information
(per serving)
- Calories 247
- Carbohydrates 32 g
- Fiber 2 g
- Protein 5 g
- Saturated Fat 2 g
- Sodium 409 mg
- Sugar 4 g
- Total Fat 11 g
Skip store-bought and serve this homemade basil tomato sauce over your favorite pasta tonight. Made with both Gourmet Garden™ Roasted Garlic Stir-In Paste and Lightly Dried Basil, you can create robust flavor with less fuss - no washing, peeling, or chopping of any herbs required.
Key products
Instructions
- Cook pasta as directed on package. Drain well.
- Mix remaining ingredients in large bowl. Add hot cooked pasta; toss to coat well. Serve with freshly grated Parmesan cheese, if desired.