Fajita Skillet
By: McCormick Kitchens
Made With:
Perfect for busy weeknights, this homemade fajita recipe is even easier with the help of Gourmet Garden™ Fajita Skillet Sauce. Bursting with a well-rounded balance of garden-fresh cilantro, oregano, and jalapeno, simply combine sauce packet with beef or chicken in a skillet and cook until desired doneness. Serve in warm tortillas with your favorite toppings.
Perfect for busy weeknights, this homemade fajita recipe is even easier with the help of Gourmet Garden™ Fajita Skillet Sauce. Bursting with a well-rounded balance of garden-fresh cilantro, oregano, and jalapeno, simply combine sauce packet with beef or chicken in a skillet and cook until desired doneness. Serve in warm tortillas with your favorite toppings.
Key products
Instructions
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes, just until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes until tender crisp.
- Return meat to skillet. Reduce heat to medium. Stir in Skillet Sauce and water. Cook and stir 2 minutes or until meat is cooked through. Spoon into warmed flour tortillas, and serve with assorted toppings, if desired.
Test Kitchen Tips:
- Stir in 1 chopped jalapeno pepper along with the veggie mixture for a spicy kick.
- Layer cooked Fajita mixture over tortilla chips and top with shredded cheese for easy nachos.
