Mexican Style Corn Salad
By: McCormick Kitchens
Made With:
Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.
Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.
Key products
Instructions
- Mix mayonnaise, lime juice and Jalapeño Paste in a medium bowl; set aside.
- Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
- Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.
