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Mexican Style Corn Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    6m

  • Ingredients:

    9

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.

Key products

  1. Mix mayonnaise, lime juice and Jalapeño Paste in a medium bowl; set aside.
  2. Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
  3. Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.

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