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Enchilada Stuffed Peppers

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    55m

  • Ingredients:

    11

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Cut in half lengthwise. Rinse bell peppers and place skin-side up on paper towels to drain. Set aside.
  2. Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Garlic Paste, Cilantro, salt and pepper; mix until well blended.
  3. Pour enchilada sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Cover tightly with foil.
  4. Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Spoon sauce in dish over each half to serve.

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