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Crispy Parmesan Chicken with Lemon Pasta

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Parmesan chicken lovers, prep your taste buds! This recipe is a fresh take on a favorite classic, using Gourmet Garden Zesty Lemon Stir-In Paste, chicken stock and white wine for a crisp, light sauce. This chicken is best served over angel hair pasta with a chopped parsley garnish.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    20m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1/4 cup plus 2 tablespoons Parmesan cheese, divided
  • 1/2 cup unseasoned panko breadcrumbs
  • 1/4 cup flour
  • 1 teaspoon sea salt, divided
  • 1 egg, lightly beaten
  • 1 pound thin-sliced chicken breast
  • 2 tablespoons oil, divided
  • 1/3 cup white wine
  • 2 cloves garlic, finely chopped
  • 1 cup chicken stock
  • 2 tablespoons Gourmet Garden™ Zesty Lemon Ready to Use Paste
  • 1/4 cup heavy cream
  • 1/2 pound (8 ounces) angel hair pasta, cooked

Nutrition Information

(per serving)

  • Calories 302
  • Carbohydrates 28 g
  • Cholesterol 70 mg
  • Fiber 1 g
  • Protein 21 g
  • Saturated Fat 4g
  • Sodium 438 mg
  • Total Fat 11 g

Parmesan chicken lovers, prep your taste buds! This recipe is a fresh take on a favorite classic, using Gourmet Garden Zesty Lemon Stir-In Paste, chicken stock and white wine for a crisp, light sauce. This chicken is best served over angel hair pasta with a chopped parsley garnish.

Key products

  1. Mix 1/4 cup Parmesan and panko in shallow dish. Mix flour and 1/2 teaspoon sea salt in separate dish. Dip chicken in flour mixture, then in egg. Coat chicken evenly with panko mixture. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil, as needed. Remove chicken from skillet; keep warm.
  2. Stir wine and garlic into skillet, stirring to release browned bits from bottom of skillet. Stir in chicken stock, Gourmet Garden Zesty Lemon Stir-In Paste, cream and remaining sea salt. Reduce heat to low; simmer 5 to 8 minutes or until sauce is slightly reduced.
  3. Toss pasta in sauce and stir in remaining 2 tablespoons Parmesan cheese. Serve with chicken and garnish with chopped parsley, if desired.

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