
Couscous Stuffed Tomatoes

By: McCormick Kitchens
Made With:

Recipe Info
-
Prep Time:
10m
-
Cook Time:
25m
-
Ingredients:
8
-
Servings:
8
-
User Rating:
Ingredients
- 3 cups cooked couscous
- 8 medium vine-ripened tomatoes
- 2 tablespoons olive oil
- 2 tablespoons Gourmet Garden™ Zesty Lemon Ready to Use Paste
- 1 tablespoon Gourmet Garden™ Lightly Dried Basil
- 1 tablespoon Gourmet Garden™ Lightly Dried Chopped Parsley
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
Nutrition Information
(per serving)
Key products
Instructions
- Preheat oven to 350°F. Cut a thin slice off the top of each tomato and reserve. Use a spoon to scoop out seeds and pulp. Set aside.
- Whisk olive oil, Gourmet Garden Zesty Lemon Ready to Use Paste, Basil, Parsley and salt in a medium bowl until well blended. Stir in couscous and pecans.
- Arrange tomatoes in an 8-inch square baking pan sprayed with no stick cooking spray. Stuff tomatoes evenly with couscous mixture. Replace tomato tops.
- Bake 20 to 25 minutes until tomatoes are tender. Let stand 5 minutes before serving.