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Couscous Stuffed Tomatoes

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Ingredients:

    8

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 350°F. Cut a thin slice off the top of each tomato and reserve. Use a spoon to scoop out seeds and pulp. Set aside.
  2. Whisk olive oil, Gourmet Garden Zesty Lemon Ready to Use Paste, Basil, Parsley and salt in a medium bowl until well blended. Stir in couscous and pecans.
  3. Arrange tomatoes in an 8-inch square baking pan sprayed with no stick cooking spray. Stuff tomatoes evenly with couscous mixture. Replace tomato tops.
  4. Bake 20 to 25 minutes until tomatoes are tender. Let stand 5 minutes before serving.

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