California Turkey Burger
By: McCormick Kitchens
Made With:
Ground turkey patties are elevated with a spicy layer of Gourmet Garden™ Jalapeño and Garlic Stir‑In Pastes, bringing bold flavor and juiciness to every bite. Topped with fresh avocado, pepper jack cheese, and crisp arugula, this California-style burger is a satisfying twist on the classic—bright, modern, and full of personality.
Ground turkey patties are elevated with a spicy layer of Gourmet Garden™ Jalapeño and Garlic Stir‑In Pastes, bringing bold flavor and juiciness to every bite. Topped with fresh avocado, pepper jack cheese, and crisp arugula, this California-style burger is a satisfying twist on the classic—bright, modern, and full of personality.
Key products
Instructions
Instructions
- Mix ground turkey, bread crumbs, egg, salt, pepper, Jalapeno Paste and Garlic Paste in large bowl. Shape into 4 patties, using thumb to press an indentation into the center of each.
- Heat oil in large nonstick skillet on medium-high heat. Cook burgers 6 to 8 minutes per side, or until internal temperature reaches 165°F, adding cheese to burgers during last 1 minute of cooking.
- Place arugula leaves on bottom bun, top with burger, tomato and avocado . Serve immediately with desired condiments.
