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Black Rice Salad with Asparagus and Basil

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    38m

  • Ingredients:

    9

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 226
  • Carbohydrates 39 g
  • Cholesterol 0 mg
  • Fiber 3 g
  • Protein 4 g
  • Saturated Fat 1 g
  • Sodium 382 mg
  • Sugar 2 g
  • Total Fat 6 g

Key products

  1. Combine 2 tablespoons of the olive oil, lemon zest, lemon juice and 1 teaspoon of the Gourmet Garden Garlic Stir-In Paste in small bowl; set aside.
  2. Heat vegetable broth in a medium saucepan over medium-high heat, add black rice. Bring to a boil; cover and reduce heat to low. Simmer and cook until rice is tender, about 30 minutes.
  3. Add 1 tablespoon olive oil to large skillet. Add shallot; cook and stir 2 minutes or until softened. Add asparagus, snap peas and remaining Gourmet Garden Garlic Stir-In Paste to pan; cook until tender-crisp, about 3 minutes. Transfer to a large bowl.
  4. Add rice to bowl, stir in Gourmet Garden Lightly Dried Basil; toss until well combined and serve.

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