Black Rice Salad with Asparagus and Basil
By: McCormick Kitchens
Made With:
Earthy black rice mingles with tender asparagus and crisp snap peas in a vibrant salad boosted by lemon zest, Garlic Stir In Paste, and Lightly Dried Basil from Gourmet Garden™. Bright, herb-forward, and full of texture—it’s a fresh and memorable side or light meal that feels both refined and satisfying.
Earthy black rice mingles with tender asparagus and crisp snap peas in a vibrant salad boosted by lemon zest, Garlic Stir In Paste, and Lightly Dried Basil from Gourmet Garden™. Bright, herb-forward, and full of texture—it’s a fresh and memorable side or light meal that feels both refined and satisfying.
Key products
Instructions
Instructions
- Combine 2 tablespoons of the olive oil, lemon zest, lemon juice and 1 teaspoon of the Gourmet Garden Garlic Stir-In Paste in small bowl; set aside.
- Heat vegetable broth in a medium saucepan over medium-high heat, add black rice. Bring to a boil; cover and reduce heat to low. Simmer and cook until rice is tender, about 30 minutes.
- Add 1 tablespoon olive oil to large skillet. Add shallot; cook and stir 2 minutes or until softened. Add asparagus, snap peas and remaining Gourmet Garden Garlic Stir-In Paste to pan; cook until tender-crisp, about 3 minutes. Transfer to a large bowl.
- Add rice to bowl, stir in Gourmet Garden Lightly Dried Basil; toss until well combined and serve.
