Grilled Chicken Sandwiches with Tomato Basil Aioli
By: McCormick Kitchens
Made With:
Key products
Instructions
- PLACE chicken in glass dish or resealable plastic bag. Mix salad dressing and 4 tablespoons of the mustard. Pour over chicken. Cover and marinate in refrigerator at least 30 minutes.
- GRILL chicken over medium-high heat about 4 to 6 minutes per side, or until cooked through. Cool slightly.
- MIX sour cream, remaining 2 tablespoons mustard, basil, sun-dried tomatoes and lemon zest in small bowl.
- SPREAD aioli mixture on rolls and top with chicken. If desired, serve with sliced tomatoes and lettuce leaves.
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