Key products
Instructions
- Bring large pot of water to boil on high heat. Meanwhile, place 4 cups of the water and vinegar in large bowl. Add tripe, turning to rinse well in vinegar mixture. Rinse thoroughly with fresh water; drain well. Trim any excess fat from edges of tripe. Cut into 1/2-inch pieces. Add tripe to boiling water; reduce heat to medium and simmer 30 minutes. Drain water and rinse tripe again with fresh water. Set aside.
- Heat oil in large saucepot on medium heat. Add onions and garlic; cook 5 minutes until softened. Add tripe, remaining 6 cups water and Menudo Seasoning. Bring to boil. Cover. Reduce heat and simmer 30 minutes. Add hominy; cook, uncovered, 10 minutes longer. Sprinkle with additional Menudo Seasoning and garnish with lime wedges, chopped onion and cilantro.
