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Mango Habanero Hot Sauce

Made With:

El Guapo

Heat up tacos, nachos, eggs and more with a homemade Mango Habanero Hot Sauce! El Guapo® Dried Habanero Chilies and mangoes combine for the perfect balance of sweet and spicy. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5m

  • Serving Size:

    1-tablespoon

  • Ingredients:

    9

  • Servings:

    48

  • User Rating:

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped white onion
  • 1 medium garlic clove, sliced
  • 3/4 cup water
  • 3/4 cup white vinegar
  • 1 to 2 El Guapo® Whole Habanero Chili Pods (Habanero Entero), stemmed and seeded
  • 2 cups frozen mango chunks - Substitutes2 large very ripe fresh mangoes, peeled and cubed
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt

Nutrition Information

(per serving)

  • Calories 8
  • Carbohydrates 2g
  • Cholesterol 0mg
  • Fiber 0g
  • Protein 0g
  • Sodium 40mg
  • Total Fat 0g

Heat up tacos, nachos, eggs and more with a homemade Mango Habanero Hot Sauce! El Guapo® Dried Habanero Chilies and mangoes combine for the perfect balance of sweet and spicy. 

Key products

Instructions

  1. Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir 2 minutes until softened. Stir in water and vinegar. Bring to a boil. Add habaneros and mango; cover and remove from heat. Let stand 15 minutes.

    *Wear gloves and wash hands thoroughly when handling habanero chilies to avoid burning skin or eyes.
  2. Place sugar, salt and mango habanero mixture in blender container. Cover. Blend on high until smooth. Cool completely before serving. Serve with fresh tortilla chips or as a topping for tacos, nachos or eggs. Store in airtight container in the refrigerator.

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