Tequila and Lime Halibut Ceviche
By: McCormick Kitchens
Made With:
Making fresh, colorful halibut ceviche at home? Easier than it looks, thanks to smooth tang and heat of Cholula® Reserva Tequila & Lime Hot Sauce and a few simple ingredients.
Making fresh, colorful halibut ceviche at home? Easier than it looks, thanks to smooth tang and heat of Cholula® Reserva Tequila & Lime Hot Sauce and a few simple ingredients.
Key products
Instructions
- Place fish in large non-reactive bowl (glass, plastic, ceramic or even stainless steel). Whisk lemon and lime juice, agave and garlic in small bowl until well blended. Pour over fish, stirring gently to coat; fish should be completely covered in marinade.
- Cover bowl with plastic wrap. Refrigerate 20 minutes, stirring halfway through. Add tomato, red onion, cucumber, jalapeno, salt and pepper to bowl with fish; mix gently. Replace cover and refrigerate 20 minutes longer.
- Drain marinade. Stir in avocado, cilantro and Hot Sauce. Transfer to serving platter. Sprinkle with cilantro and serve with tortilla chips or over tostadas.
Test Kitchen Tips:
- Any semi-firm or firm white fish will work in this dish! Try it with flounder, red snapper, sea bass or grouper.
- Set a timer! Do not over-marinate ceviche. If you do, you may end up with tough, rubbery fish.
