Spicy Pineapple Mezcal Margarita
By: McCormick Kitchens
Made With:
Lusciously frothy and fresh, this pineapple margarita twist on the classic starts off with a tropical burst of pineapple followed by smoky mezcal and a smooth, spicy finish of Cholula® Reserva Tequila & Lime Hot Sauce. Ready to enjoy in 10 minutes, this mezcal margarita is the perfect addition to happy hour, taco night and so much more.
Lusciously frothy and fresh, this pineapple margarita twist on the classic starts off with a tropical burst of pineapple followed by smoky mezcal and a smooth, spicy finish of Cholula® Reserva Tequila & Lime Hot Sauce. Ready to enjoy in 10 minutes, this mezcal margarita is the perfect addition to happy hour, taco night and so much more.
Key products
Instructions
- Whisk Hot Sauce and orange juice in small bowl; set aside. Mix salt and chili powder on a small plate or shallow bowl. Wet rims of 2 large margarita glasses with a lime wedge. Dip glasses in salt mixture to coat. Fill glasses with ice; set aside.
- Fill cocktail shaker with ice. Add pineapple and lime juice, agave, mezcal and triple sec; shake until well mixed and chilled. Divide between prepared glasses.
- Place bar spoon upside-down over one cocktail glass. Carefully pour half of the Hot Sauce mixture over back of spoon, allowing mixture to settle in bottom of margarita. Repeat with remaining margarita and Hot Sauce mixture. Garnish with lime wheels and fresh pineapple slices to serve, if desired.
Tips:
- Grill lime wedges and pineapple garnish for a little extra smoky flavor.
- Use Cointreau or Gran Marnier in place of the triple sec for a bolder orange flavor.
