Spicy Brownies with Whipped Dulce de Leche Frosting
By: McCormick Kitchens
Made With:
The duo we can’t live without … Cholula® Original Hot Sauce and brownies. Mixed right into the batter before baking, Cholula® Hot Sauce brings a welcome heat to the chocolatey flavor of these decadent brownies. Drizzled with the caramel-y sweetness of dulce de leche, they’re perfect treat to share with your sweetie.
The duo we can’t live without … Cholula® Original Hot Sauce and brownies. Mixed right into the batter before baking, Cholula® Hot Sauce brings a welcome heat to the chocolatey flavor of these decadent brownies. Drizzled with the caramel-y sweetness of dulce de leche, they’re perfect treat to share with your sweetie.
Key products
Instructions
- Preheat oven to 350°F. Spray 8-inch square baking pan with no stick cooking spray. Mix brownie mix, egg, oil, Hot Sauce and water in large bowl just until blended. Gently stir in 2/3 cup of the chocolate chips. Pour into prepared pan. Sprinkle remaining chocolate chips evenly over top.
- Bake 33 - 36 minutes, or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, beat heavy cream and cream cheese in large bowl with electric mixer just until thickened, about 1 minute. With the mixer running, gradually add powdered sugar, beating until stiff peaks form, about 1 to 2 minutes. Drizzle in dulce de leche, stirring gently to create swirls of caramel in the frosting. Refrigerate until ready to serve.
- Cut brownies into bars and serve topped with Whipped Dulce de Leche Frosting.
Test Kitchen Tips:
- Substitute Cholula Chipotle sauce for a smoky-spicy brownie!
- Go all out with a brownie a la mode! Top brownies with vanilla ice cream and extra dulce de leche.
- Spoon brownie batter into a mini muffin tin for bite-size treats for your sweetheart!
