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Mexican Street Corn

McCormick Kitchens

By: McCormick Kitchens

Made With:

Cholula

This version of elotes, the popular grilled corn on the cob that's sold by street vendors in Mexico is grilled, then slathered with a tangy lime mayonnaise and coated in crumbled Mexican Cotija cheese. The only way to finish it? With a verrrry generous drizzle of Cholula® Original Hot Sauce, of course.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Ingredients:

    8

  • Servings:

    8

  • User Rating:

Ingredients

  • 8 ears corn on the cob
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/3 cup Mexican crema - Substitutessour cream
  • 3/4 cup crumbled Cotija cheese, divided
  • 2 tablespoons Cholula® Original Hot Sauce, plus more for drizzling - SubstitutesCholula® Extra Hot Sauce
  • 2 tablespoons fresh lime juice
  • Lime wedges, to serve

Nutrition Information

(per serving)

  • Calories 278
  • Carbohydrates 23 g
  • Cholesterol 29 mg
  • Fiber 2 g
  • Protein 6 g
  • Saturated Fat 5 g
  • Sodium 542 mg
  • Sugar 7 g
  • Total Fat 18 g

This version of elotes, the popular grilled corn on the cob that's sold by street vendors in Mexico is grilled, then slathered with a tangy lime mayonnaise and coated in crumbled Mexican Cotija cheese. The only way to finish it? With a verrrry generous drizzle of Cholula® Original Hot Sauce, of course.

Key products

  1. Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
  2. Meanwhile, mix mayo, sour cream, 1/2 cup of the Cotija, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
  3. Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining 1/4 cup Cotija and drizzle with additional Original Hot Sauce. Serve with lime wedges.

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