Mexican Chamoy Candy
By: McCormick Kitchens
Made With:
Pick your favorite gummy candies and coat with Cholula® Chamoy Sauce and a mixture of chili powder, salt, and lime zest. Irresistibly salty, sweet, sour, and spicy, this popular Mexican treat is loved kids and adults alike!
Pick your favorite gummy candies and coat with Cholula® Chamoy Sauce and a mixture of chili powder, salt, and lime zest. Irresistibly salty, sweet, sour, and spicy, this popular Mexican treat is loved kids and adults alike!
Key products
Instructions
- Mix chili powder, salt and fresh lime zest in small bowl. Place gummy candies in medium bowl. Add Chamoy Sauce and sprinkle with half of the chili lime seasoning. Mix well to completely coat candy in Chamoy sauce mixture.
- Arrange gummy candies on drying rack and allow to dry 45 minutes.
- Mix granulated sugar and the remaining chili lime seasoning in small bowl. When the gummy candies are mostly dry, but still slightly sticky, work in small batches to coat with the chile lime sugar mixture.
- Place the Chamoy gummy candies in a candy bowl to serve or store in an airtight container up to 1 week.
