Fish Tacos with Black Bean and Corn Salsa
By: McCormick Kitchens
Made With:
Prepared with Cholula® Chili Lime Hot Sauce (because you can never have enough of that citrus tang and welcome heat), and a refreshing black bean corn salsa, spicy, grilled fish tacos give new meaning to taco night.
Prepared with Cholula® Chili Lime Hot Sauce (because you can never have enough of that citrus tang and welcome heat), and a refreshing black bean corn salsa, spicy, grilled fish tacos give new meaning to taco night.
Key products
Instructions
- For the Black Bean Corn Salsa, mix all ingredients in medium bowl, just until blended. Cover and refrigerate until ready to serve.
- For the Tacos, cut fish into 16 (2-ounce) portions. Mix oil, Hot Sauce, lime juice, chili powder, cumin and coriander in large bowl. Add fish, turning to coat well. Cover and refrigerate 15 minutes.
- Heat grill to medium-high, oiling grill grates well. Remove fish from marinade. Grill about 2 minutes per side, until flesh is firm and cooked through. Brush tortillas lightly with oil and grill alongside fish, about 30 seconds per side, just until lightly charred.
- To serve, place 2 pieces of fish in each tortilla. Top with Black Bean Corn Salsa and additional Hot Sauce, as desired.
