Prepared with Cholula® Chili Lime Hot Sauce (because you can never have enough of that citrus tang and welcome heat), and a refreshing black bean corn salsa, spicy, grilled fish tacos give new meaning to taco night.
Prepared with Cholula® Chili Lime Hot Sauce (because you can never have enough of that citrus tang and welcome heat), and a refreshing black bean corn salsa, spicy, grilled fish tacos give new meaning to taco night.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2024-10-02.jpg?v=1785155973&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2024-08-20.jpg?v=1785155973&width=300)
Instructions
Instructions
- For the Black Bean Corn Salsa, mix all ingredients in medium bowl, just until blended. Cover and refrigerate until ready to serve.
- For the Tacos, cut fish into 16 (2-ounce) portions. Mix oil, Hot Sauce, lime juice, chili powder, cumin and coriander in large bowl. Add fish, turning to coat well. Cover and refrigerate 15 minutes.
- Heat grill to medium-high, oiling grill grates well. Remove fish from marinade. Grill about 2 minutes per side, until flesh is firm and cooked through. Brush tortillas lightly with oil and grill alongside fish, about 30 seconds per side, just until lightly charred.
- To serve, place 2 pieces of fish in each tortilla. Top with Black Bean Corn Salsa and additional Hot Sauce, as desired.
