
Cantina Fish Taco Recipe

By: McCormick Kitchens
Made With:


This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.
Recipe Info
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Prep Time:
5m
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Cook Time:
8m
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Ingredients:
17
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Servings:
8
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User Rating:
Ingredients
- 2 pounds cod fillets
- 1 tablespoon lemon juice
- 1/2 cup red wine vinegar
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon McCormick® Garlic Powder
- 2 tablespoons olive oil
- 3 cups shredded cabbage
- 1/2 cup chopped fresh mango
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 medium jalapeno pepper, chopped
- 1/4 cup Cholula® Chili Lime Hot Sauce
- 8 flour tortillas (6-inch)
Nutrition Information
(per serving)
This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.
Key products
Instructions
- To make the dressing, whisk together vinegar, sugar, mayonnaise, black pepper, and garlic powder until smooth.
- Combine cabbage, pineapple, red onion, cilantro, and jalapeno into the bowl and toss with dressing mixture to make a slaw. Keep the slaw in the fridge until ready to serve.
- Season fish with lemon juice, salt, and black pepper. Pan-fry fish on medium heat until cooked through and slightly golden in color (2-4 minutes per side). Using a fork, flake fish into slightly smaller pieces.
- Divide fish among tortillas and spoon slaw on top. Top with desired amount of Cholula Chili Lime and enjoy!