Cantina Fish Taco Recipe
By: McCormick Kitchens
Made With:
This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.
This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.
Key products
Instructions
- To make the dressing, whisk together vinegar, sugar, mayonnaise, black pepper, and garlic powder until smooth.
- Combine cabbage, pineapple, red onion, cilantro, and jalapeno into the bowl and toss with dressing mixture to make a slaw. Keep the slaw in the fridge until ready to serve.
- Season fish with lemon juice, salt, and black pepper. Pan-fry fish on medium heat until cooked through and slightly golden in color (2-4 minutes per side). Using a fork, flake fish into slightly smaller pieces.
- Divide fish among tortillas and spoon slaw on top. Top with desired amount of Cholula Chili Lime and enjoy!
