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Cantina Fish Taco Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

Cholula McCormick

This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    8m

  • Ingredients:

    17

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 pounds cod fillets
  • 1 tablespoon lemon juice
  • 1/2 cup red wine vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon McCormick® Pure Ground Black Pepper
  • 1 teaspoon McCormick® Garlic Powder
  • 2 tablespoons olive oil
  • 3 cups shredded cabbage
  • 1/2 cup chopped fresh mango
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeno pepper, chopped
  • 1/4 cup Cholula® Chili Lime Hot Sauce
  • 8 flour tortillas (6-inch)

Nutrition Information

(per serving)

This flavor-packed fish taco recipe is sure to take you away to a faraway cantina - margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco.

Key products

  1. To make the dressing, whisk together vinegar, sugar, mayonnaise, black pepper, and garlic powder until smooth.
  2. Combine cabbage, pineapple, red onion, cilantro, and jalapeno into the bowl and toss with dressing mixture to make a slaw. Keep the slaw in the fridge until ready to serve.
  3. Season fish with lemon juice, salt, and black pepper. Pan-fry fish on medium heat until cooked through and slightly golden in color (2-4 minutes per side). Using a fork, flake fish into slightly smaller pieces.
  4. Divide fish among tortillas and spoon slaw on top. Top with desired amount of Cholula Chili Lime and enjoy!

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