Extra Spicy Migas
By: McCormick Kitchens
Made With:
A double dose of heat turns Migas, the beloved Mexican egg scramble, into a spicy skillet breakfast. Sautéed onions and Cholula® Original Hot Salsa lay the base for crispy tortillas and soft scrambled eggs spiked with Cholula Original Hot Sauce in this spicy twist on a classic.
A double dose of heat turns Migas, the beloved Mexican egg scramble, into a spicy skillet breakfast. Sautéed onions and Cholula® Original Hot Salsa lay the base for crispy tortillas and soft scrambled eggs spiked with Cholula Original Hot Sauce in this spicy twist on a classic.
Key products
Instructions
- Cut each tortilla into 8 wedges. Set aside.
- Heat oil in large deep skillet on medium-high heat until shimmering. Place tortillas in oil in single layer. Fry until golden brown and crispy on both sides, stirring occasionally, about 3 minutes. Remove tortillas using slotted spoon; transfer to paper towel-lined plate. Keep warm.
- Add onion and Original Hot Salsa to same skillet. Cook and stir on medium heat until onion is softened, about 3 minutes.
- Whisk eggs and Original Hot Sauce in medium bowl. Pour into skillet and stir gently until set, about 2 - 4 minutes. Add tortillas, stirring gently to mix.
- Drizzle with Cilantro Lime Cremosa, and serve topped with chopped tomato, chopped avocado, cilantro and crumbled queso fresco, if desired.
