Easy Smoky Fajitas
By: McCormick Kitchens
Made With:
Crank up weeknight dinner with these easy, smoky chicken fajitas. Sautéed with peppers and onions, tender chicken gets a bold flavor boost from Cholula® Fajita Cooking Sauce—rich, smoky, and just the right amount of heat. Pile it all into warm tortillas, top with your favorites, and serve sizzling for a no-fuss meal that hits every time.
Crank up weeknight dinner with these easy, smoky chicken fajitas. Sautéed with peppers and onions, tender chicken gets a bold flavor boost from Cholula® Fajita Cooking Sauce—rich, smoky, and just the right amount of heat. Pile it all into warm tortillas, top with your favorites, and serve sizzling for a no-fuss meal that hits every time.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir just until browned. Remove from skillet and set aside.
- Add onion and pepper to skillet. Cook and stir until softened, about 5 minutes.
Stir in Fajita Cooking Sauce and water. Return chicken to skillet along with veggies. - Simmer 5 minutes, stirring occasionally, until sauce is slightly thickened and the meat is cooked through.
- Spoon fajita mixture into tortillas and serve with desired toppings.
