Easy Carne Asada Tacos
By: McCormick Kitchens
Made With:
Key products
Instructions
- Reserve 1/4 cup of marinade for basting; set aside. Place steak in large resealable plastic bag. Add the remaining marinade. Seal the bag and massage the marinade into meat. Refrigerate 30 minutes - 1 hour.
- Heat grill on medium-high heat. Remove steak from marinade; discard any remaining marinade. Grill steak 6 - 8 minutes per side or until desired doneness (about 130 - 140°F for medium-rare), basting with reserved marinade halfway through grilling.
- Remove steak from grill and let rest 5 minutes before slicing across the grain into thin strips.
- Serve sliced steak in warm corn tortillas. Top with chopped white onion, crumbled cotija, chopped cilantro and lime wedges. Top with Cholula Hot Sauce or Cholula Salsa Verde, if desired.
