Bring the authentic Mexican flavor of Cholula® to the table with this simple but filling recipe. Smoky, savory, and sweet all in one, thanks to Al Pastor marinated pork, each bowl gets rounded out with warm white rice and fresh toppings like pineapple rings, black beans, and avocado. Don’t forget a drizzle of Cholula Cremosa and your favorite Cholula Hot Sauce!
Bring the authentic Mexican flavor of Cholula® to the table with this simple but filling recipe. Smoky, savory, and sweet all in one, thanks to Al Pastor marinated pork, each bowl gets rounded out with warm white rice and fresh toppings like pineapple rings, black beans, and avocado. Don’t forget a drizzle of Cholula Cremosa and your favorite Cholula Hot Sauce!
Key products
Instructions
Instructions
- Mix Seasoning Mix, vinegar, oil and water in medium bowl. Reserve 2 tablespoons of the marinade mixture; set aside. Place pork and remaining marinade in large resealable bag, turning to coat well. Refrigerate 30 minutes.
- Heat grill on medium-high. Remove pork from marinade. Grill 4 minutes per side or until internal temperature reaches 145°F, brushing with reserved marinade during last 2 minutes of cooking. Grill pineapple rings alongside pork, just until tender and lightly charred on both sides. Let pork rest 3 minutes, then cut into thin slices. Chop pineapple into bite-size pieces
- To assemble, divide rice evenly among 4 serving bowls. Top with sliced pork, pineapple, beans, lettuce, pico, queso fresco, avocado and pickled red onions, if desired. Drizzle generously with your favorite Cholula Cremosa, to serve.
