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Chili Garlic Steak Burrito Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

Cholula

If you're looking for the best steak burrito recipe, got you covered. This steak burrito is loaded with the flavors of Cholula® Chili Garlic Taco Seasoning Mix, along with flank steak, rice, cheese, and guac. Not only is this steak burrito recipe delicious, but it's easy to make. Just load all your ingredients onto a tortilla, wrap, and enjoy.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Ingredients:

    9

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 pound flank steak, cut in half lengthwise, then across the grain into thin strips
  • 1 package Cholula® Chili Garlic Taco - Mild Recipe Mix
  • 1/2 cup water
  • 2 cups hot cooked white - Substituteshot cooked brown rice
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 4 tablespoons prepared guacamole
  • 4 (10-inch) tortillas, warmed

Nutrition Information

(per serving)

  • Calories 633

If you're looking for the best steak burrito recipe, got you covered. This steak burrito is loaded with the flavors of Cholula® Chili Garlic Taco Seasoning Mix, along with flank steak, rice, cheese, and guac. Not only is this steak burrito recipe delicious, but it's easy to make. Just load all your ingredients onto a tortilla, wrap, and enjoy.

Key products

  1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
  2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Remove steak from pan and keep warm, reserving sauce in skillet.
  3. Add rice, cheese and cilantro to pan; mix with sauce until well blended and heated through. Remove from heat.
  4. Divide rice mixture evenly among tortillas. Layer evenly with steak and top with guacamole. Fold in ends of tortilla, then fold up bottom of tortilla over filling. Roll rightly to enclose filling completely. Serve with sour cream and lime wedges, if desired.

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