Chili Garlic Steak Burrito Recipe
By: McCormick Kitchens
Made With:
If you're looking for the best steak burrito recipe, got you covered. This steak burrito is loaded with the flavors of Cholula® Chili Garlic Taco Seasoning Mix, along with flank steak, rice, cheese, and guac. Not only is this steak burrito recipe delicious, but it's easy to make. Just load all your ingredients onto a tortilla, wrap, and enjoy.
If you're looking for the best steak burrito recipe, got you covered. This steak burrito is loaded with the flavors of Cholula® Chili Garlic Taco Seasoning Mix, along with flank steak, rice, cheese, and guac. Not only is this steak burrito recipe delicious, but it's easy to make. Just load all your ingredients onto a tortilla, wrap, and enjoy.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Remove steak from pan and keep warm, reserving sauce in skillet.
- Add rice, cheese and cilantro to pan; mix with sauce until well blended and heated through. Remove from heat.
- Divide rice mixture evenly among tortillas. Layer evenly with steak and top with guacamole. Fold in ends of tortilla, then fold up bottom of tortilla over filling. Roll rightly to enclose filling completely. Serve with sour cream and lime wedges, if desired.
