Chicken Tortilla Soup
By: McCormick Kitchens
Made With:
It's always soup season at our table! Chock full of shredded chicken and the authentic flavor of Cholula® Original Salsa, we love to serve this hearty chicken tortilla soup with our favorite garnishes like fresh lime, crumbled Cotija, and a generous drizzle of Cholula® Original Hot Sauce for extra heat and flavor.
It's always soup season at our table! Chock full of shredded chicken and the authentic flavor of Cholula® Original Salsa, we love to serve this hearty chicken tortilla soup with our favorite garnishes like fresh lime, crumbled Cotija, and a generous drizzle of Cholula® Original Hot Sauce for extra heat and flavor.
Key products
Instructions
- Preheat oven to 425°F. Place tortillas on cutting board; cut into small strips using sharp knife or pizza cutter. Spray tortilla strips with no stick cooking spray, tossing to coat on all sides. Bake 5 to 8 minutes, tossing halfway through, until edges are lightly browned. Set aside until ready to serve.
- Meanwhile, heat oil in large saucepan on medium heat. Add onion and jalapeno. Cook until onion is softened and translucent, about 5 minutes. Stir in tomato paste and Salsa; cook 1 minute. Add stock, shredded chicken, cilantro and chile pepper, stirring gently to mix. Cover.
- Reduce heat to medium-low. Simmer 15 minutes or until heated through. Serve hot, sprinkled with tortilla strips and desired toppings.
