
Birria Rice Bowl

By: McCormick Kitchens
Made With:

Experience the bold, layered flavors of birria in a modern, satisfying way with this Birria Rice Bowl. Made with Cholula® Birria Cooking & Simmer Sauce, this recipe delivers rich, slow-cooked flavor in a fraction of the time. Tender beef is pressure-cooked to perfection, served over rice alongside zesty black beans drizzled with Cholula® Chili Lime Hot Sauce, then topped off with a boost of flavor and savory kick from Cholula Chili Crisp. It’s a vibrant, flavor-packed bowl that brings the essence of Mexican comfort food to your kitchen—no tortilla required!
Recipe Info
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Prep Time:
10m
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Cook Time:
45m
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Ingredients:
10
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Servings:
6
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User Rating:
Ingredients
- 3 pounds beef chuck roast, cut into 2-inch chunks
- 1 bottle Cholula® Birria Cooking & Simmer Sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 tablespoon Cholula® Chili Lime Hot Sauce, plus additional for garnish
- 3 cups chopped Romaine lettuce
- 1 can (15 ounces) corn, drained and rinsed
- 1 1/2 cups hot cooked white rice
- 1 1/2 cups chopped tomatoes
- Crumbled Cotija cheese, for garnish
- Cholula® Chiles & Pepitas Chili Crisp Sauce, for garnish
Nutrition Information
(per serving)
Experience the bold, layered flavors of birria in a modern, satisfying way with this Birria Rice Bowl. Made with Cholula® Birria Cooking & Simmer Sauce, this recipe delivers rich, slow-cooked flavor in a fraction of the time. Tender beef is pressure-cooked to perfection, served over rice alongside zesty black beans drizzled with Cholula® Chili Lime Hot Sauce, then topped off with a boost of flavor and savory kick from Cholula Chili Crisp. It’s a vibrant, flavor-packed bowl that brings the essence of Mexican comfort food to your kitchen—no tortilla required!
Key products
Instructions
- Prepare beef birria in Instant Pot® as directed on Birria Cooking Sauce package.
- Mix black beans with Chili Lime Hot Sauce in medium bowl, set aside.
- To assemble bowls, divide lettuce into 6 serving bowls. Top with beef birria, black beans, corn, rice and tomatoes. Top with crumbled Cotija, Chili Crisp and additional hot sauce, if desired.