A light and refreshing twist on tuna poke, featuring profiles of lemongrass, lime and Cajun heat.
A light and refreshing twist on tuna poke, featuring profiles of lemongrass, lime and Cajun heat.
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Instructions
Vietnamese Cajun Dressing
- In a bowl, whisk all ingredients until thoroughly combined. Set aside.
Poke
- In a bowl, mix all ingredients until thoroughly combined. Cover and refrigerate for 20 minutes to marinate. Hold refrigerated for service.
Wonton Bowls
- Set fryer to 350°F. Drop wonton skin into fryer. Use a 1-ounce ladle to hold wonton down in oil for 10 seconds so that shape forms to ladle. Release and fry wonton until golden brown.
- Toss fried wontons cups with 2 teaspoons of Vietnamese x Cajun Seasoning. Hold ambient for service.
Service
- For each wonton bowl, fill with 2 1/2 tablespoons of Poke, 3 to 4 fresno rings, and 1/8 teaspoon of lime zest. Serve immediately.
