Sweet corn and crawfish loaded fritters feature the playful heat and flavor of Vietnamese and Cajun influences. Vietnamese Cajun Remoulade delivers a rich burst of tangy and spice in every bite.
Sweet corn and crawfish loaded fritters feature the playful heat and flavor of Vietnamese and Cajun influences. Vietnamese Cajun Remoulade delivers a rich burst of tangy and spice in every bite.
Key products
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Find online distributors
Item Code:
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Find online distributors
Item Code:
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Find online distributors
Item Code:
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Select the package size and state to find your online distributors.
Instructions
Prep
- For the Vietnamese Cajun Remoulade, mix all ingredients in a bowl until well blended. Hold refrigerated for service.
- For the Fritters, melt butter in saucepan over medium heat. Add corn and cook until slightly softened, about 2 minutes. Remove from heat. Cool.
- In a bowl, sift together flour, baking powder and Vietnamese Cajun Seasoning. In another bowl, whisk milk, eggs, RedHot Sauce and Worcestershire Sauce. Slowly add milk mixture to flour mixture, whisking gently to combine. Fold in cooled corn and crawfish meat. Hold mixture cold until service.
Service
- Set deep fryer to 350°F. Using a #40 scoop, drop batter into hot oil. Fry for about 5 minutes, rolling fritters over to ensure even cooking.
- Remove from fryer once golden brown and cooked through. Toss each batch of 10 fritters with 2 teaspoons Vietnamese Cajun Seasoning to coat. Serve fritters warm with Vietnamese Cajun Remoulade for dipping.
