Smoky, spicy, shredded chicken served in warm tortillas with a tangy avocado lime crema featuring both McCormick® Mayonnaise with Lime Juice and Cholula® Original Hot Sauce.
Smoky, spicy, shredded chicken served in warm tortillas with a tangy avocado lime crema featuring both McCormick® Mayonnaise with Lime Juice and Cholula® Original Hot Sauce.
Key products
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Item Code:
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Item Code:
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Instructions
Avocado Lime Cremosa
- Place all ingredients in blender container or food processor. Cover. Puree on high until completely smooth, scraping sides as needed. Hold refrigerated for service.
Tinga de Pollo
- Place tomatoes, chipotle peppers, Cholula Hot Sauce, garlic powder, oregano and salt in blender container. Cover and puree until smooth. Set aside.
- Heat oil in saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomato sauce mixture and chicken. Cook and stir 10 minutes, until thickened.
Service
- For each serving, lightly char 2 tortillas on hot grill, griddle or comal.
- Fill tortillas with Tinga de Pollo and drizzle with Avocado Lime Cremosa. Garnish with chopped white onion, cilantro and lime wedges.
