Made with the snack-lover in mind, this craveable, baked snack mix combines nuts, seeds, coconut chips and dried mango with ingredients like lime juice, honey and McCormick Culinary® Tamarind Naturally Flavored & Pasilla Chile Seasoning to keep patrons coming back for more.
Made with the snack-lover in mind, this craveable, baked snack mix combines nuts, seeds, coconut chips and dried mango with ingredients like lime juice, honey and McCormick Culinary® Tamarind Naturally Flavored & Pasilla Chile Seasoning to keep patrons coming back for more.
Key products
![['McCormick Culinary Tamarind & Pasilla Chile Seasoning jar with a black lid.']](http://www.mccormick.com/cdn/shop/files/00052100056760_A1N1-2024-02-19.jpg?v=1784036659&width=300)
![['A plate of dumplings with a side of chili oil.']](http://www.mccormick.com/cdn/shop/files/00052100056760_dumplinglifestyle-2024-04-10.jpg?v=1784036659&width=300)
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Instructions
Procedure
- Heat oven to 300°F. Line sheet tray with parchment. In a bowl, combine nut and seed mixture with coconut chips.
- In a saucepan over medium heat, combine butter, honey, lime juice, brown sugar, tomato paste, and 1 tablespoon of the Tamarind and Pasilla Chile Seasoning. Sauté until butter is melted and mixture is well blended. Pour over nut mixture, tossing to coat evenly.
- Spread mixture on prepared pan. Roast 30 minutes, stirring halfway. Remove from oven and stir in chopped mango. While still warm, sprinkle evenly with remaining 2 tablespoons of Tamarind & Pasilla Chile Seasoning. Cool completely. Store in an airtight container until service.
