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Szechuan Mala Butter

By: McCormick Kitchens

Made With:

A defining flavor of Szechuan cuisine, mala translates to “spicy and numbing.” This take on the bold, unmistakable flavor is powered by an abundance of Chinese spices, including ground Szechuan peppercorns, that deliver a tingly sensation to the mouth and delightful citrus aroma to the nose. This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition.

Recipe Info

Ingredients:

6
User Rating:

Ingredients

1 pound butter, salted, softened
2 1/2 teaspoons McCormick Culinary® Choice Chili Powder
2 teaspoons McCormick Culinary® Garlic Powder
2 teaspoons McCormick Culinary® Onion Powder
2 teaspoons szechuan peppercorns, ground
1/2 teaspoon McCormick Culinary® Chinese Five Spice

Nutrition Information

(per serving)

Key products

A bowl of chunky guacamole garnished with fresh cilantro and diced tomatoes sits on a wooden tray alongside a pile of seasoned tortilla chips.

McCormick Culinary Choice Chili Powder, 6.0 lb

A jar of McCormick Culinary Garlic Powder.

Grilled shrimp with zucchini noodles on a wooden cutting board next to a container of McCormick Garlic Powder.

McCormick Culinary Garlic Powder, 21.0 oz

A container of McCormick Culinary Onion Powder.

A chef is sprinkling McCormick Culinary Onion Powder on a salad.

McCormick Culinary Onion Powder, 20.0 oz

A plate features a glazed salmon fillet with a lime wedge and grilled bok choy, showcasing a delicious and healthy meal.

McCormick Culinary Chinese Five Spice, 1.0 lb

Instructions

Procedure

Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.

Szechuan Mala Butter

Recipe Info