Stay on trend by adding bold variety to your appetizer menu with deep-fried chicken wings tossed in a sticky-sweet glaze of McCormick Culinary® Korean BBQ Gochujang Style Seasoning, ketchup, honey, soy sauce, and rice wine vinegar.
Ingredients
- Korean BBQ Glaze
- 1/4 cup Korean BBQ Gochujang Style Seasoning
- 1/2 cup Tomato Ketchup
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- Wings
- 4 pounds chicken wings
- 1/4 cup Korean BBQ Gochujang Style Seasoning
- 2/3 cup cornstarch
- 1 1/2 tablespoons Sesame Seeds, White
- 2 each green onions, sliced
Nutrition Information
(per serving)
Stay on trend by adding bold variety to your appetizer menu with deep-fried chicken wings tossed in a sticky-sweet glaze of McCormick Culinary® Korean BBQ Gochujang Style Seasoning, ketchup, honey, soy sauce, and rice wine vinegar.
Key products
Instructions
Prep
- For the Korean BBQ Glaze, in a saucepot, whisk all the ingredients and stir over medium heat until well combined. Hold hot for service.
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
- Set fryer to 375°F. Toss wings with cornstarch until well coated. For each serving, deep fry 1 pound chicken wings until golden brown or internal temperature reads 165°F.
- In a large bowl, toss the wings with 1/4 cup glaze ensuring an even coating. Sprinkle with sesame seeds and green onions. Serve immediately.
