Layered with tender Stingin' Honey Garlic Chicken, creamy avocado slices, and a drizzle of sriracha mayo, it’s the umami-forward flavor profile of McCormick® Spicy Furikake Seasoning that really takes these crispy wonton nachos over the top. A vibrant fusion of flavors and textures, it’s perfect for sharing!
Ingredients
- Nachos
- 1/2 package wonton wrappers
- 2 tablespoons McCormick Culinary Spicy Furikake Seasoning
- Chicken
- 2 each chicken breast boneless, skinless
- 1 cup Stingin' Honey Garlic Wings Sauce
- 2 teaspoons Sesame Seeds, White
- 2 teaspoons Sesame Seeds, Black
- 1 teaspoon salt
- 1/2 teaspoon Black Pepper, pure, ground
- Sriracha Mayo
- 2 tablespoons Sriracha sauce
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- Garnish
- 2 each avocados, sliced
- 2 tablespoons pickled jalapenos
- 2 each green onions, sliced
- 1/2 bunch cilantro, chopped
- 2 tablespoons McCormick Culinary Spicy Furikake Seasoning
Nutrition Information
(per serving)
Layered with tender Stingin' Honey Garlic Chicken, creamy avocado slices, and a drizzle of sriracha mayo, it’s the umami-forward flavor profile of McCormick® Spicy Furikake Seasoning that really takes these crispy wonton nachos over the top. A vibrant fusion of flavors and textures, it’s perfect for sharing!
Instructions
Nachos
- Cut wonton wrappers in half diagonally. Heat deep fryer to 350°F. Working in batches, fry wonton wrappers until puffed and golden brown, about 1 to 2 minutes. Drain well. While still hot, season with Spicy Furikake. Hold ambient for service.
Chicken
- Rub chicken with oil then season with salt and pepper. Grill until cooked through (internal temperature reaches 165°F). Allow to rest until cool enough to handle. Shred or dice chicken into bite-size pieces. Add the Stinging Honey Garlic Sauce and sesame seeds; mix well. Hold hot for service.
Sriracha Mayo
- Combine sriracha, mayo, lemon juice and a pinch of salt. Mix to combine and hold refrigerated for service.
Service
- Arrange wonton chips on serving platter. Add avocado, chicken, pickled jalapenos, green onion and cilantro. Drizzle with sriracha mayo then sprinkle with Spicy Furikake.
