This umami-packed salmon dish gets an instant flavor boost from McCormick Culinary® Spicy Furikake Seasoning – a savory blend including toasted sesame seeds and seaweed flakes. Serve this Furikake Salmon with steamed rice and snow peas for a complete dish.
Ingredients
- 2 tablespoons Japanese-style mayonnaise such as Kewpie®
- 1/2 teaspoon soy sauce, reduced sodium
- 1/2 teaspoon wasabi paste, optional
- 4 teaspoons McCormick Culinary Spicy Furikake Seasoning
- 1 1/2 pounds salmon, cut into 4 portions
Nutrition Information
(per serving)
This umami-packed salmon dish gets an instant flavor boost from McCormick Culinary® Spicy Furikake Seasoning – a savory blend including toasted sesame seeds and seaweed flakes. Serve this Furikake Salmon with steamed rice and snow peas for a complete dish.
Instructions
Prep
- Mix mayonnaise, soy sauce, and wasabi in small bowl. Hold for service.
Service
- Place salmon, skin side down, on parchment-lined sheet pan. Spread mayonnaise mixture evenly over salmon. Sprinkle Furikake Seasoning evenly over mayonnaise mixture.
- Bake at 400°F, 15 to 18 minutes, or until fish flakes easily with fork. Serve immediately with hot cooked white rice.
