Hailing from Malaysia, the coconutty, eggy flavor of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
Hailing from Malaysia, the coconutty, eggy flavor of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
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Find online distributors
Item Code:
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Find online distributors
Item Code:
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Instructions
Prep
- In a bowl, whisk together eggs, egg yolks, sugar, and cornstarch until smooth and slightly thickened. Set aside.
- In a saute pan toast star anise, cinnamon, and black peppercorns until fragrant. Add water and sugar and cook until sugar has caramelized. Remove from heat.
- In a saucepot, over medium heat combine caramelized spices, coconut milk, pandan extract, vanilla, and salt. Heat, stirring, until mixture reaches 160°F. Slowly temper warm milk into egg mixture.
- Return tempered egg mixture to heat and cook, stirring constantly, until thickened. Remove from heat and cool completely. Hold refrigerated and use as desired.
