Rich and creamy, with tender lobster tail meal throughout, this lobster risotto is spiked with the nutty, buttery taste of OLD BAY® Brown Butter Seasoning in every bite.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup white onion, minced
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups seafood stock
- 5 ounces lobster tail meat
- 1/4 cup Parmesan cheese, grated
- 3 tablespoons butter, unsalted
- 1 tablespoon OLD BAY® Brown Butter
- 1 tablespoon parsley, fresh, chopped
Nutrition Information
(per serving)
Rich and creamy, with tender lobster tail meal throughout, this lobster risotto is spiked with the nutty, buttery taste of OLD BAY® Brown Butter Seasoning in every bite.
Instructions
Service
- Heat olive oil over medium heat in large saucepan. Add onion, sweat until translucent. Add in rice and toast for 1 to 2 minutes. Add in white wine and let reduce. Gradually add in stock, 1 cup at a time, cooking until rice becomes al dente. Add in lobster tail meat with final cup of stock, sautéing until lobster meat is cooked through.
- Finish risotto with grated Parmesan, butter and Old Bay Brown Butter Seasoning. Top with chopped fresh parsley and serve immediately.
