Free Shipping on Orders Over $60

Frank's Firecracker Loaded Fries

Loaded fries on your menus? It doesn’t get any better than this: Crispy fries topped with queso, grilled chicken, and a sweet and savory boost of flavor and heat from Frank’s RedHot® Small Batch Firecracker Seasoning. Garnished with a Firecracker ranch drizzle and fried garlic chips.

Ingredients

  • Firecracker Cheese Sauce
  • 12 ounces velveeta cut into small cubes
  • 3 tablespoons butter
  • 2 tablespoons milk
  • 1/4 cup flour
  • 1 cup sharp Cheddar cheese, shredded
  • 3 tablespoons Frank's RedHot Firecracker Seasoning
  • Firecracker Ranch
  • 1 cup ranch dressing
  • 1 tablespoon Frank's RedHot Firecracker Seasoning
  • Loaded Fries
  • 1 pound beef, ground
  • 1/4 cup onion, minced
  • 4 tablespoons Frank's RedHot Firecracker Seasoning, plus additional, for garnish, divided
  • 2 pounds fries, frozen
  • 10 ounces bacon cooked, diced
  • 1/4 cup chives, for garnish, minced

Nutrition Information

(per serving)

Loaded fries on your menus? It doesn’t get any better than this: Crispy fries topped with queso, grilled chicken, and a sweet and savory boost of flavor and heat from Frank’s RedHot® Small Batch Firecracker Seasoning. Garnished with a Firecracker ranch drizzle and fried garlic chips.

Prep

  1. Prepare roux for the cheese sauce. In large pot or Dutch oven, melt butter over medium-high heat and whisk in the butter constantly until paste forms, 3 to 5 minutes. Slowly add in milk and whisk until roux thickens milk to a thick nappe (consistency), about 4 to 6 minutes. Ensure milk does not come to a full boil. Remove from heat once desired thickness is reached. Add seasoning and cheese; mix well until thoroughly combined. Hold warm for service.
  2. For the Firecracker Ranch mix ingredients in small bowl. Hold cold for service.
  3. Mix 2 tablespoons Firecracker Seasoning with ground beef and onion. Brown seasoned ground beef and onion in a large pan. Hold warm for service.
  4. Fry frozen fries per package instructions. Once cooked and drained of excess oil, toss in remaining 2 tablespoons Firecracker Seasoning. Hold warm for service.

Service

  1. Combine fries, beef and bacon together. Top with Firecracker cheese sauce, Firecracker ranch and garnish with chives. Serve immediately.

Product name

Back in stock description

You're in! We'll let you know when it's back.