From crispy shrimp tossed in the sweet and savory flavor and heat of Frank’s RedHot® Small Batch Firecracker Seasoning to the crunchy cabbage slaw, and tangy crema, these tacos are the package deal when it comes to craveable flavor and texture.
Ingredients
- Cilantro Lime Slaw
- 3 tablespoons Mayonesa con Limón
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper, Pure, ground
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 tablespoons cilantro, fresh, chopped
- Firecracker Mayo
- 1/2 cup Mayonesa con Limón
- 2 tablespoons sour cream
- 2 teaspoons Frank's RedHot Firecracker Seasoning
- Shrimp Tacos
- 1 pound shrimp, medium, peeled and deveined
- 2 1/2 tablespoons Frank's RedHot Firecracker Seasoning
- 8 tortillas corn or flour, all-purpose, small
- 1 1/2 cups Panko breadcrumbs
- 2 eggs, whisked
- 3/4 cup flour, all-purpose
- salt and pepper, to taste
- vegetable oil for frying
Nutrition Information
(per serving)
From crispy shrimp tossed in the sweet and savory flavor and heat of Frank’s RedHot® Small Batch Firecracker Seasoning to the crunchy cabbage slaw, and tangy crema, these tacos are the package deal when it comes to craveable flavor and texture.
Instructions
Prep
- In a medium bowl whisk the mayo, lime juice and salt and pepper until combined. Add shredded cabbage and cilantro and toss until mixed well. Hold cold for service.
- In a small bowl whisk the mayo, sour cream, and Firecracker Seasoning until combined. Hold cold for service.
- Marinate 1 lb of shrimp with 1 1/2 tablespoons of Firecracker Seasoning and oil. Allow to marinate for 30 minutes.
- Set up a breading station with three small separate bowls of Panko crumbs and 1 teaspoon salt, 1 teaspoon pepper, flour, and whisked eggs. Coat the shrimp in the flour, then dip into the egg, then the Panko crumbs. Once coated, fry the shrimp at 375°F and cook 3 to 4 minutes or until golden brown and fully cooked. Season freshly fried shrimp with additional 1 tablespoon of Firecracker Seasoning. Hold shrimp warm for service.
Service
- Warm tortillas on flat-top. To assemble tacos; layer slaw, shrimp, and crema. Add an extra sprinkle of firecracker seasoning if desired. Garnish with cilantro and lime. Serve immediately.
