Coated in the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning, these pretzel bites are best enjoyed fresh out of the oven with dips like cream cheese, mustard, or beer cheese.
Ingredients
- 12 ounces pretzel bites, fresh or frozen, thawed
- 2 tablespoons unsalted butter, melted
- 2 1/2 tablespoons Frank's RedHot Everything Bagel Seasoning
Nutrition Information
(per serving)
Coated in the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning, these pretzel bites are best enjoyed fresh out of the oven with dips like cream cheese, mustard, or beer cheese.
Instructions
Prep
- Toss the pretzel bites in a large bowl with the melted butter until evenly coated. Sprinkle in Everything Bagel Seasoning and toss again to coat well.
- Arrange the seasoned pretzel bites on the prepared baking sheet in a single layer, ensuring they are not touching.
Service
- Bake for 8 to 10 minutes at 350°F, or until the pretzel bites are set and golden brown.
- Serve warm with your favorite dipping sauce - cream cheese dip, mustard, or beer cheese.
