A warm, creamy dip with rich caramelized onions, tangy sour cream, and the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning. Finish it with a generous garnish of additional seasoning and serve with dippers like kettle cooked potato chips, pretzels, or fresh veggies for the perfect crunch.
Ingredients
- 1/4 cup butter
- 3 large yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 cups sour cream
- 1 cup mayonnaise
- 3 tablespoons Frank's RedHot Everything Bagel Seasoning plus additional, for garnish
- 2 teaspoon Worcestershire Sauce
- Chives, finely chopped, for garnish
Nutrition Information
(per serving)
A warm, creamy dip with rich caramelized onions, tangy sour cream, and the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning. Finish it with a generous garnish of additional seasoning and serve with dippers like kettle cooked potato chips, pretzels, or fresh veggies for the perfect crunch.
Key products
Instructions
Prep
- In a skillet over medium heat, melt butter. Add onions and salt, then cook low and slow, stirring occasionally, until deeply golden brown and jammy, about 25 to 30 minutes. Let cool.
- In a mixing bowl, combine sour cream, mayonnaise, Everything Bagel Seasoning, and Worcestershire. Fold in the cooled caramelized onions. Cover and chill for at least an hour.
Service
- Garnish with additional Everything Bagel Seasoning and chives. Serve with kettle cooked potato chips, pretzels, or fresh veggies.
