A hearty breakfast skillet that’s loaded with the works – crispy tater tots, melted Cheddar cheese, bacon, chives, the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning, and a generous drizzle of sour cream ranch.
Ingredients
- Sour Cream Ranch Drizzle
- 1/3 cup sour cream
- 1 tablespoon ranch dressing
- 1 teaspoon lemon juice
- Sea Salt Grinder, to taste
- Black Peppercorn Grinder, to taste
- Breakfast Tot Skillet
- 1 pound potato puffs, frozen
- 1 1/2 cups sharp Cheddar cheese, shredded
- 2 to 3 eggs scrambled, cooked
- 6 slices bacon cooked, crumbled
- 1 1/2 tablespoons Frank's RedHot Everything Bagel Seasoning
- 2 tablespoons chives, chopped
Nutrition Information
(per serving)
A hearty breakfast skillet that’s loaded with the works – crispy tater tots, melted Cheddar cheese, bacon, chives, the savory flavor and heat of Frank’s RedHot® Small Batch Everything Bagel Seasoning, and a generous drizzle of sour cream ranch.
Key products
Instructions
Prep
- In a small bowl, whisk together sour cream, ranch dressing, and lemon juice. Season with salt and pepper to taste. Thin with a splash of water if needed for drizzle consistency. Hold cold for service.
- Bake or fry tater tots according to package directions until crispy. Hold warm for service.
Service
- In an oven-safe skillet or small baking dish, pile the crispy potato puffs. Top evenly with cheddar cheese, scrambled eggs, and crumbled bacon. Sprinkle with everything bagel seasoning. Return skillet to oven or place under a broiler just until cheese melts, about 2 to 3 minutes. Drizzle with the sour cream ranch and sprinkle with chives. Serve immediately.
