A creamy French onion one-pan pasta with buttery cremini mushrooms topped with Gruyere cheese and chives.
A creamy French onion one-pan pasta with buttery cremini mushrooms topped with Gruyere cheese and chives.
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Item Code:
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Instructions
Prep
- In a sauté pan, over medium-high heat melt first amount of butter. Add sliced onions and cook, stirring often, until well browned, about 10-12 minutes. Reduce heat to medium if needed for even browning of onions
- Add second amount of butter to pan along with the cremini mushrooms and cook until softened. Add garlic powder and thyme and cook until fragrant.
- Add pasta, beef stock, cream, and salt. Bring to a boil then reduce heat to medium-low and simmer. Cook until pasta is cooked al dente, about 15 minutes.
- Stir in half of grated cheese to cooked pasta. Portion pasta into 8 oz ramekins. Hold warm for service.
Service
- For each serving, sprinkle 1/4 cup cheese over one ramekin. Place under salamander and cook until cheese begins to brown. Sprinkle with 1/8 teaspoon chives. Serve hot.
