Black Bean Enchiladas
By: McCormick Kitchens
Made With:
Wondering how to make bean enchiladas? This slightly spicy Mexican delight is the perfect way to heat up your Cinco de Mayo festivities. With only 7 ingredients, these black bean and corn enchiladas are dripping in cheesy goodness.
Wondering how to make bean enchiladas? This slightly spicy Mexican delight is the perfect way to heat up your Cinco de Mayo festivities. With only 7 ingredients, these black bean and corn enchiladas are dripping in cheesy goodness.
Key products
Instructions
- Preheat oven to 350°F. Mix tomato sauce, water and Enchilada Sauce Mix in large skillet. Bring to boil. Reduce heat to low; simmer 5 minutes. Mix black beans, corn and 1/2 cup of the sauce in medium bowl. Set aside.
- Dip warm tortillas, one at a time, into the remaining sauce in skillet, covering both sides with sauce. Transfer to a plate. Spoon 1/4 cup bean mixture down the center. Fold over tortilla sides; place seam-side down in 11x7-inch baking dish. Spoon any remaining bean mixture into the sides of the dish. Pour remaining sauce over enchiladas. Top with cheese.
- Bake 15 minutes or until heated through.
