Green Curry Chicken with Basil

Smooth and rich with a delicate hint of basil.

10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.

  • STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.

  • SERVE over cooked Jasmine Rice.

  • *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.

Number of Comments: 1

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  • Dave on 12/23/2016

    Great recipe, our whole family really enjoyed it. We also added a small scallion, half a red onion and some freshly crushed garlic. Yummy!!

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