TURKEY NOODLE SOUP SLOW COOKER RECIPE

Name: TURKEY NOODLE SOUP SLOW COOKER RECIPE
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American,
Ingredients: 1 cup chopped carrots; 1 cup chopped onion; 1/2 cup chopped celery; 4 cups Original Chicken Stock; 1/2 tsp Black Pepper Coarse Ground; 1/2 tsp Garlic Powder; 1/2 tsp Sage Rubbed; 1/2 tsp Thyme Leaves; 1 Bay Leaves; 1/2 tsp salt; 1 cup uncooked medium egg noodles; 1 cup shredded cooked turkey; 1/2 cup frozen peas

This turkey noodle soup is the perfect dish for the holiday season. From leftover Thanksgiving turkey to a healthier alternative to the ever-so-popular chicken noodle soup, slow cooker turkey soup is hearty and easy to make. Carrots, onion, celery and peas cook in a broth ma... Read More Read Less

15m

PREP TIME

3hr

COOK TIME

118

CALORIES

13

INGREDIENTS

Servings: 6 (1-cup)

Ingredients

1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
4 cups Original Chicken Stock
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rubbed Sage
1/2 teaspoon McCormick® Whole Thyme Leaves
1 McCormick® Bay Leaves
1/2 teaspoon salt
1 cup uncooked medium egg noodles
1 cup shredded cooked turkey
1/2 cup frozen peas

KEY PRODUCTS

INSTRUCTIONS

1 Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
2 Cook 3 hours on HIGH or 6 hours on LOW.
3 Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.