Gluten-Free Cranberry Apple Stuffing

All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.

Serves: 10
20 mins Prep time 50 mins Cook time
20 mins Prep time
50 mins Cook time
  • Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.

  • Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.

  • Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 minutes or until heated through and lightly browned.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

• For best results, use crisp sweet-tart red apples, such as Empire, Baldwin or Honeycrisp.

• For moister stuffing, increase chicken stock to 2 cups.

Nutrition information

(Amount per serving)

  • 128Calories: 128Cholesterol: 6mg
  • Sodium: 238mgProtein: 2g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 21g