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Cinnamon Vanilla Glazed Walnuts
appetizer

Cinnamon Vanilla Glazed Walnuts

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes. Photo credit: Katie Goodman from Good Life Eats.
  • 5m

    prep time

  • 1h

    Cook Time

  • 178

    Calories

  • 7

    Ingredients

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Ingredients

10

(3 tablespoon)

Servings

Instructions

  • Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.

  • Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.

  • Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

Nutrition information (per Serving)

Reviews

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