These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes. Photo credit: Katie Goodman from Good Life Eats.
5m
PREP TIME
1hr
COOK TIME
178
CALORIES
7
INGREDIENTS
Ingredients 10 (3 tablespoon) Servings
- 1/4 cup sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 2 cups walnut halves
INSTRUCTIONS
- 1 Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
- 2 Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
- 3 Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
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