Cinnamonanilla Glazed Walnuts

Cinnamon Vanilla Glazed Walnuts

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes. Photo credit: Katie Goodman from Good Life Eats.
5m
PREP TIME
1hr
COOK TIME
178
CALORIES
7
INGREDIENTS

Servings: 10 (3 tablespoon)

INSTRUCTIONS

  • 1 Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
  • 2 Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
  • 3 Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

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NUTRITION INFORMATION

(per Serving)

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